À Table: Coq au Vin + the classics of Brassens and de Gaillande
A portrait from Brooklyn and Burgundy
À Table: Beef Bourguignon + French Chanson
A portrait from Brooklyn and Burgundy
“Dans Les Roux:” Celebrating Melanges in Food, Music & Ourselves
A portrait from Brooklyn and New Orleans
À Table: Cabane à Sucre – Bringing a Québécois Tradition to Brooklyn
A portrait from Brooklyn and Quebec
À Table: Poulet de Bresse en Soupière and Jacques Brel
A portrait from Bresse
À Table: Kenyan Pancakes + French Read-along
A portrait from Brooklyn and Kenya
Asma’s Tunisian Home Cooking
A portrait from Brooklyn, Paris and Tunisia
À Table: Shirly’s Quiche + ‘Cet Air’
A portrait from Brooklyn, France and Mali
Un Goût: Gaël Faye’s “Pili Pili Sur un Croissant au Beurre”
A portrait from Burundi, France and Rwanda
À Table: Tarte Flambée + 20 Questions
A portrait from Alsace